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Chicken breast casserole recipe

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Preparation time: 60 mins
Cooking time: 20-30 mins

Ingredients:
2 chicken breasts shredded or chopped into small bite sized pieces (marinade for 15-20 mins with lime juice, salt, pepper, and herbs or with curd, turmeric, chillies and salt)
3-4 Slices of bread (type is as per choice/preference; this is optional)
2 medium sized eggs
5-6 big mushrooms sliced thin or cut into small pieces
5-6 medium baby corns sliced into small pieces and boiled in salted water till slightly tender
Broccoli florets boiled in salted water till slightly tender
Mozerella cheese (200 gms) grated
Green chillies very finely cut, as per taste
Dill, thyme, basil, and rocket leaves as per choice

Pre-heat the oven at 250 degrees centigrade
In a shallow pan, put a tap of olive oil or butter and cook the chicken with its brine till its done.

Line the baking tray with some salted butter or olive oil
Cut the sides of the bread (optional) and lay it out at the bottom of the baking tray
Beat 1 egg with salt, pepper and herbs, pour this over the bread
Layer half the sliced mushrooms, baby corns, broccoli, grated cheese, herbs and chillies
Layer with the cooked chicken
Put another layer with the remaining mushrooms, baby corns, broccoli, herbs and chillies
Sprinkle the remaining grated cheese evenly over this
Beat the second egg with salt, pepper, and herbs

Bake this for 20 mins at 220 degrees centigrade on the middle rack in the oven. Or bake till the top layer is golden brown, and serve hot with dinner rolls or or toasted bread slices

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